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Vegan Menu

Main Vegan Bar Wine

KA

Beverages from the Chef

Seasonal Fruit Compote

16

Cold Dishes

“Khoncha” — Georgian Traditional Platter

59

Assorted Pkhali, Ajapsandali, Jonjoli

14

Green Beans / Spinach / Peppers / Carrots / Zucchini (Choice of One)

Eggplant Rolls with Walnuts

16

21

White Bean Hummus with Aromatic Bread

17

Assorted Pickles

18

Cauliflower in Baje (Walnut Sauce)

21

Bakery

Lobiani (Bean-Filled Bread)

17

Mchadi

7

Tonis Puri (Traditional Georgian Bread)

3

Side Dishes

Grilled Vegetables

21

9

7

Salads

28

Cucumber & Tomato Salad

20

Cucumber & Tomato Salad with Walnuts

22

Green Salad with Broccoli and Avocado

26

Crispy Mushroom Salad

25

Soups

Mushroom Cream Soup

17

Pumpkin Cream Soup

16

Borsch

17

Mushroom Kharcho

21

Hot Dishes

Lobio “Kharkalia” with Jonjoli and Pickled Red Cabbage

19

Mushroom Stroganoff

32

Vegetable Ragout with White Rice

28

Mushroom Chakapuli

27

Desserts

Berry Cheesecake with Mango Sauce

25

Dark Chocolate Forest

20

8

7

Walnut, White Cherry, Cornelian Cherry, Fig

Seasonal Fruit Platter

47

Spicy dish

Please inform us if you have any food allergies

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